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TAMU Jalapeños

2K views 12 replies 9 participants last post by  Quint  
#1 ·
I like my peppers to have heat. If I eat a pepper, I want and expect the heat.

I dislike the TAMU jalapeños. Such a terrible waste of a nice pepper. Major shade thrown on the idiots that ruined the jalapeño.

I rarely buy jalapeños anymore because of the TAMU pepper.

How can I discern a TAMU jalapeño from a regular jalapeño? Is there a proven way to do this without tasting it?
 
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#7 ·
We stop in Pueblo Colorado every year. While there we visit the farmers markets for peublo chilis(hatch type pepper, bit of rivalry between the two areas)
They also farm all kinds of other peppers there. I got some jalapenos that where hotter than fire. I have some seeds I saved amd have one plant about a foot high. Hope to get some peppers off it to save more seed.
 
#13 ·
I don't know if it makes a difference or not but I planted Serano, habanero and jalapeno peppers pretty close together. The Habaneros were the same as usual. The Jalapenos peppers seemed like they were a little bit spicier. This is the second or third year for some of the jalapeno peppers because I moved them inside over the 2 weeks of winter we had. The peppers do seem to be smaller now. So, I will probably start with some new ones next year.