Cabo san lucas fishing report aug 11th - 2CoolFishing
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Old 08-11-2019, 12:44 PM   #1
jcsportfishing
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Join Date: May 14 2012
Location: Cabo San Lucas, Baja California Mexico
Posts: 632
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sailfish Cabo san lucas fishing report aug 11th

JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 08/05/19 TO 08/11/19
Stop By Our Office for up to Date Fishing Report

MARLIN: FAIR NUMBER OF MARLIN CAUGHT THIS WEEK, MONDAY THERE WERE 2 STRIPED MARLIN ON MONDAY. TUESDAY AND WEDNESDAY THERE WERE SOME BITES AND A COUPLE OF MARLIN RELEASED. ON THURSDAY WE CAUGHT AND RELEASED 4 MARLIN OUT OF 7 HOOKUPS WITH AN ESTIMATED AVERAGE WEIGHT OF 160 LBS. FRIDAY CATCH ME CAUGHT 2 STRIPED MARLIN AND ONE SMALL BLUE MARLIN ABOUT 180 LBS. THEY HAVE BEEN COMING UP AND BITING LURES. AND PITCHING LIVE BAIT ON THE SURFACE. ALL WEEK FISHING AT THE 95 AND 1150 SPOT.

TUNA: STILL SLOW FOR TUNA THEY ARE OUT OF RANGE ALL WEEK. ONLY A FEW PRIVATE YACHTS HAVE CAUGHT A FEW SMALL FOOTBALL SIZED YELLOWFIN.

DORADO: .A FEW SMALL DORADOS HAVE BEEN CAUGHT AT GREY ROCK. THEY ARE BITING SMALL LURES AND LIVE BAIT. NOT VERY MANY CAUGHT THE WATER IS STILL A BIT GREEN INSHORE ON THE PACIFIC SIDE.

WAHOO: NO REPORTS OF WAHOO THIS WEEK STILL SLOW.

INSHORE FISHING: SOME SMALL DORADOS AT GREY ROCK, WHITE BONITA AND TRIGGERFISH NOT MUCH ELSE THIS WEEK. PACIFIC SIDE HAS BEEN ROUGH FOR INSHORE FISHING.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.

STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.

BEWARE:

Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb



CALIFORNIA YELLOWTAIL:
Seriola lalandi
Sometimes known as Yellowtail Jack, Forktail, Mossback, White Salmon, Horse-eye Bonito, Coronado

California Yellowtail are found and caught commercially off California and Baja California,
Mexico. They reach sexual maturity at an early age, but are relatively slow growing and known
to form spawning aggregations, making them vulnerable to fishing pressure. Catches of
California Yellowtail have fluctuated greatly over the years, tending to be greater during El Nino
events when waters are warmer and much less during cool, La Nina events. Abundance levels of
California Yellowtail populations are not known, but catches in recent years have been low.
California Yellowtail are captured with both set and drift gillnets and hook-and-line. Drift
gillnets and hook-and-line cause minimal habitat damage while set gillnets may cause moderate
habitat damage. Bycatch in these fisheries is likely moderate. Some management regulations are
in place for the California fisheries, such as a minimum size limit and restricted fishing areas, but
regulations are not in place for Mexico fisheries.



FROM THE ADMIRALS KITCHEN!

GRILLED YELLOWTAIL WITH MANGO SALSA

Ingredients
4 (6 ounce) yellowtail fillets (silver perch and yellowtail snapper are ok substitutes)
4 tablespoons ancho chile powder
4 tablespoons kosher salt
2 tablespoons black pepper
Olive oil


Mango Salsa:
2 mangoes, small dice
1 medium red onion, small dice
1 cucumber, peeled, seeded, small dice
2 jalapeno peppers, minced
1/4 cup cilantro leaves, chopped
1/2 tablespoons ancho chile powder
2 large limes, juiced
2 tablespoons olive oil
Salt

Pepper

DIRECTIONS:

Preheat outdoor grill to medium heat and oil the grates using a brush or paper towel.
In a small bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. Place each fillet flesh side down on a hot grill and cook for about 3 minutes. Flip fillets over and cook for an additional 3 minutes. Remove from grill and top with Mango Salsa.
Mango Salsa:
To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.


JC'S RUM SUNSET:

INGREDIENTS
12 oz. orange juice
3 oz. light rum
2 tbsp. grenadine
lime slices, for garnish

DIRECTIONS
Combine orange juice and rum. Set aside 1/3 of the mixture.
Pour 2/3 of the orange juice mixture into 2 ice-filled glasses. Set aside.
Mix reserved orange juice and rum with 2 tbsp. grenadine. Slowly pour into each glass so it settles on the bottom, creating an ombré effect.
Garnish with lime slices.

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