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Old 11-22-2019, 08:49 AM   #11
Sniper
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Thanks Jerry. I knew about the Kosher salt,, use in everything from pickles to jerky. What I did not know is that the citrus firms the meat. On the sugar, I was planning on less than a half cup or dark brown sugar. I will know more when I make the brine, can always adjust
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Old 12-10-2019, 02:14 PM   #12
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I use beer, kosher salt and sugar. Works great!
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Old 12-10-2019, 02:46 PM   #13
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BTW. Turkey turned out beautiful,, didn't even have any leftovers. Only had 5 people over.
From now on, I will only brine turkeys
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