Feeds about 6 grown men, and this is good for wild hog too.
Pack of country style pork ribs or about 2 1/2 - 3 pounds of pork cut up in about 3/4 inch pieces
1 whole small to medium size onion diced
1 large tomato or 2-3 roma tomatos diced
2 jalepenos more or less depending on your taste of heat. I don't care for real hot. diced
1 small can of tomato sauce
about 1 1/2 tbsp. of vegetable oil
Cilantro diced/chopped I use about a handful (I like cilantro).
Salt
pepper
garlic powder
Tortillas
Brown the pork in a deep pan with a lid, (like a dutch cast iron) with oil, add salt pepper, and garlic powder. Once browned, add tomato sauce, tomatos, onions, jalepenos, and cook on low to medium heat until meat is tender. Add water if it looks like it is drying out (most times I don't need to add water). Cook time varies about 1-1 1/2 hours. Add cilantro and simmer for about 15 minutes. Add to tortillas, or on a plate with rice and refried beans.
This recipe is super forgiving, and easy to add to for more people. Enjoy!
Pack of country style pork ribs or about 2 1/2 - 3 pounds of pork cut up in about 3/4 inch pieces
1 whole small to medium size onion diced
1 large tomato or 2-3 roma tomatos diced
2 jalepenos more or less depending on your taste of heat. I don't care for real hot. diced
1 small can of tomato sauce
about 1 1/2 tbsp. of vegetable oil
Cilantro diced/chopped I use about a handful (I like cilantro).
Salt
pepper
garlic powder
Tortillas
Brown the pork in a deep pan with a lid, (like a dutch cast iron) with oil, add salt pepper, and garlic powder. Once browned, add tomato sauce, tomatos, onions, jalepenos, and cook on low to medium heat until meat is tender. Add water if it looks like it is drying out (most times I don't need to add water). Cook time varies about 1-1 1/2 hours. Add cilantro and simmer for about 15 minutes. Add to tortillas, or on a plate with rice and refried beans.
This recipe is super forgiving, and easy to add to for more people. Enjoy!