Originally Posted by Parkerboy
My Dad swore by the kitchen match test. He would wait until the grease was close to being hot enough because if you put the match in too early it absorbs grease and won't light. Also, you must use the "strike anywhere" matches. The match will light and immediately go out
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Rudy Grigar said to roll fish, shrimp or oysters in a 1:1 cornmeal/flour mix and put into peanut oil hot enough to light a match and fry until brown...real quick. Its worked for me for many years... along with a little Zatarains. No complaints.