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|04-16-2018, 06:41 PM||#1|
AKA - Thread Killer
Join Date: Jul 25 2012
Location: Santa Fe, TX / Rocksprings, TX
Posts: 1,417Rep Power: 21479304
½ cup chopped nuts (pecans)
1 pkg. butter recipe Golden Cake Mix (Duncan Hines)
1 (3 ¾ oz.) package vanilla instant pudding mix
1 cup Whiskey
½ cup all vegetable oil
Grease and flour bunt pan (or divide in 1/3 for small loaf pans)
Sprinkle nuts into bottom of pan.
Place cake and pudding mixes into large bowl and mix with spoon.
Add Whiskey, oil and eggs. Beat until light – at least 2 minutes.
Pour batter into pan and bake at 325° for 50 to 55 minutes (40 minutes for loaf pans).
Remove cake from oven and poke holes in cake with cake tester
Immediately spoon on the hot Whiskey glaze
Cool in pan for ½ hour and remove from pan
Hot Whiskey Glaze
1 cup sugar
1 stick butter
½ cup Whiskey
Melt butter, add sugar & Whiskey
Boil for 2-3 minutes. (not too long)
|07-15-2018, 09:45 AM||#2|
Join Date: Jul 08 2016
Posts: 74Rep Power: 0
Thanks for the recipe! We(my wife) made this for father's day per my request, and now the family has been requesting it for birthdays. Had it again last night per mother in laws birthday request. Delicious!!!!!
|07-15-2018, 11:51 AM||#3|
Join Date: May 21 2004
Posts: 23,383Rep Power: 21504257
Sounds like Lioness 270's (Chief Charlie's Bride) infamous Rum Cake that she was passing out around 2cool years ago....
Damm !!!...that was GOOOOD... would have you falling on yore knees begging for more. Musta had a quart of rum in each cake...
It had "Mrs Backlasher" (Betty) knee-walking a couple of times way back when, if I remember correct...
Had her offering a 'one night stand' for just another slice of it....
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