Quick and easy etouffee - 2CoolFishing
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Old 04-17-2017, 07:12 AM   #1
98aggie77566
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Quick and easy etouffee

Tried this over Easter....turned it pretty dang good and really quick/easy to make.

Maybe just a tad salty...will reduce salt next time.




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Old 04-17-2017, 07:29 AM   #2
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I make a similar version but utilize reduced sodium cans when available...quick and easy!
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Old 04-17-2017, 08:30 AM   #3
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Quote:
Originally Posted by jetcycles View Post
I make a similar version but utilize reduced sodium cans when available...quick and easy!
Will give that a try as well!

We used the pre-cooked/cleaned crawfish tails....come in the 12oz bags....I'm betting they have a little seasoning/salt in them as well.
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Old 04-18-2017, 11:34 AM   #4
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I assume you can use shrimp instead of craw fish.
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Old 06-12-2017, 09:07 AM   #5
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I've got a go to one that's pretty simple without the time of making a roux either and it always turns out good. Below is a link.

http://www.gumbopages.com/food/seafo...ffee-marc.html
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Old 11-28-2017, 08:41 AM   #6
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Yum! Sounds Great!
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Old 02-05-2018, 08:44 AM   #7
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I made yesterday for the super bowl and was a bit hit. It did turn out a little spicy, but not complaining. Is there something i can do different next time where it is not that spicy?

Also, it reminded me more of gumbo than etouffee.

Thanks,
IS
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Old 09-24-2019, 11:30 AM
orangegnaro
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