Garry's Cajun Dirty Rice - Page 2 - 2CoolFishing
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Old 04-06-2007, 11:03 AM   #11
TXPalerider
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Quote:
Originally Posted by MrsTroutsnot
Was just looking for a recipe for Dirty Rice for supper, this evening, to go along with Bourbon Chicken, on the grill! Thanks for the recipe!

MrsTroutsnot
Would you mind posting up a thread with your Bourbon Chicken recipe?
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Old 04-08-2007, 11:05 PM   #12
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I cooked up a batch of Garry's rice today. And it was most awesome! This one is now be a regular in my rotation.

And very easy!! Love it!
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Old 04-09-2007, 01:12 PM   #13
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Quote:
Originally Posted by TXPalerider
Would you mind posting up a thread with your Bourbon Chicken recipe?
Sorry it took me so long to see your request...Here goes!!!

Bourbon Chicken Recipe

1-1/2 lbs. chicken breast halves, boneless and skinless
3 T. olive oil
3 T. Dijon mustard
1/3 c. bourbon whiskey
3 T. red wine vinegar
3 T. worcestershire sauce
3 T. soy sauce
1/3 c. brown sugar
3 garlic cloves, minced (I have since bought garlic juice, and will try that instead next time)
sea salt
black pepper

Combine olive oil and next 9 ingredients. Keep 1/3 of marinade to the side. Add chicken to remaining, cover and refrigerate 2 hours. Remove chicken from marinade. Discard marinade.

Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.

Pour reserved marinade over grilled chicken breast, when cooked. Use as a 'dipping sauce', if desired.

Happy Eating!!!

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Old 04-13-2007, 03:32 PM   #14
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This is actually mdmerlin's wife...he forwarded this recipe to me...I made it the other night and WOW!!! It makes a lot and since it's just the two of us, I halved the recipe but man, it turned out great!!! Just wanted to thank you for the recipe...it's a keeper, fer sure! Oh, and thanks for the warning about how it looks before you cook it! <grin>
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Old 04-16-2007, 07:47 AM   #15
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I tried the dirty rice recipe. It was the best I have eaten. I halved the salt amount listed in the ingredients and used a heaping teaspoon of cayenne and it was perfect for my wife and I. A great side dish with grilled jalapeno sausage. Thanks again for posting the recipe.
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Old 04-16-2007, 03:05 PM   #16
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I'm Glad you all enjoyed the recipe..it is so easy to make, its good as a main course or a side dish and your right it does make a lot..thats why I told you it heats up well, *S* we really like it and just wanted to pass it on......
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Old 04-18-2007, 08:49 AM   #17
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Thumbs up

Tried your recipe last night and it was great, I will make it again. Thanks
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Old 04-18-2007, 01:05 PM   #18
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My family also tried this recipe out last night, and we will cook it again.
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Old 04-23-2007, 11:18 PM   #19
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I can't wait to try this with ground sausage with or instead of the beef. Hot sausage for more kick!

Thanks!
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Old 04-28-2007, 10:15 AM   #20
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My wife has put cut up Jalapeno Sausage in with the ground meat and it turned out really good also.. I have always wanted to replace the Cream of Chicken soup with a can of Cream of Shrimp soup and add shrimp and crawfish tails to it.
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