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#1 |
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Join Date: Apr 14 2019
Posts: 185
Rep Power: 1178498 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Come see what restaurant gets unlucky enough to be tasked with the goal of cooking our bait and how well they do!
And have you ever cooked your bait after a mediocre trip? https://youtu.be/uzaIJqUA7ig |
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#2 | |
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Join Date: Sep 30 2010
Location: Beaumont, TX
Age: 95
Posts: 686
Rep Power: 8415006 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Dine on Bait
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#3 |
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Join Date: Apr 14 2019
Posts: 185
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We use live shrimp a lot, and that is what we were using on this trip. But if I am going to use dead shrimp I will buy the frozen stuff from the grocery store. Totally agree that is a smart move, and one that not many people think about.
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#4 |
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Join Date: Apr 14 2019
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I like using live shrimp... but if I am out looking for pompano or even Redfish in the surf I will use dead shrimp and when I do I pick up the good eating stuff from the grocery store. It's just better, and that is an often overlooked choice of bait.
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#5 |
No fish in West Bay
Join Date: May 10 2005
Location: West G Bay
Age: 49
Posts: 5,615
Rep Power: 21486225 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I don't use bait but I will get some when my Dad comes down every so often. Some years ago my folks came down to stay the weekend and fish. I got a quart of live shrimp and dropped in the livewell. Fishing was really, really slow and we had a bunch of live shrimp left over. The next morning I got up early, got the shrimp from the livewell, boiled and seasoned them, made coffee and then shrimp omelettes for breakfast. My parents still talk about how good breakfast was which I am thankful for since the fishing was really bad.
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#6 |
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Join Date: Apr 14 2019
Posts: 185
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I have had similar days and man it doesn't get any more fresh than that. We were being too lazy to cook it ourselves, and the restaurant agreed to cooking up our bait well before we ever showed up so we thought we would have some fun with it. The thing is the bait we use down here is so fresh that there is absolutely nothing wrong with cooking it. I've even taken to cooking up menhaden and the perch down here make a great chowder.
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#7 |
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Join Date: Dec 10 2019
Age: 42
Posts: 4
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wish I could find bait shrimp that were big enough to fry up
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#8 |
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Join Date: Apr 14 2019
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#9 | |
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Join Date: Sep 29 2011
Location: POC
Age: 70
Posts: 3,604
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Are you talking about the gulf menhaden aka pogies? If so you are one tough son of a gun. That has to be the nastiest smelling , slimiest, mushiest fish in the ocean. Good on you for not letting anything go to waste but count me out. ![]() |
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#10 | |
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Join Date: Apr 14 2019
Posts: 185
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lol yeah... yeah that's what I'm talking about. And yeah, they were rough. Had fun with it though, and I do not like letting things go to waste. it is my goal in life to find ways to prepare this sort of stuff to avoid pressure on the more popular species and put dinner on the plate regardless of fishing quality. We will see how that turns out. |
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