Fresh Fish-shelf life - 2CoolFishing
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Old 08-24-2019, 12:44 PM   #1
Woodlands Water Turkey
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Fresh Fish-shelf life

I filleted a limit of specks at noon on Wednesday. The fish went in the refrigerator and did not go into freezer.

Is it still good for Saturday to fry? 3 days in the refrigerator.


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Old 08-24-2019, 01:08 PM   #2
karstopo
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Should be, if it was handled well from the beginning. Smell it, how does it look and smell? Shouldn’t have any fishy odors. If it does, then I’d pass on cooking it.

That’s as far as I’ll push fish in the refrigerator, but I know folks that go beyond 3 days.
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Old 08-24-2019, 01:33 PM   #3
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I’ve gone up to 5 days with filleted trout/reds/drum/flounder that were cleaned fresh and put on ice or in the fridge and it’s always been fine.
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Old 08-24-2019, 02:44 PM   #4
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No way!! Give me your address so I can pick it up and dispose of it in proper batter and oil. Jk. If it was handled properly I wouldn’t think twice about it.
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Old 08-24-2019, 04:21 PM   #5
Brian Castille
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Shouldn't be any problem with it - I usually will leave in fridge up to a week before freezing if not all cooked. Just think of the journey from catch to table of a commercially caught fish - I would think way more than 3 days a lot of times.
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Old 08-24-2019, 04:21 PM   #6
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Yea you can keep uncleaned fish on ice or refrigerated a few days....then cleaned filets on ice or refrigerated for a week or so.
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Old 08-24-2019, 08:29 PM   #7
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Plenty of folks take multi day fishing trips and leave uncleaned fish on ice in the cooler the entire time. I'd not have any problems with it.
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Old 08-25-2019, 12:11 PM   #8
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If you handle it properly from catch to refrigerator, 7-10 days is no problem...counting from the time it was caught..
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Old 08-25-2019, 12:11 PM   #9
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The fish for sale in the markets can lay on ice for up to 10 days.

Yum yum!
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Old 08-25-2019, 01:37 PM   #10
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Thanks, it was delicious


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