Pork ribs on Green Egg help - Page 3 - 2CoolFishing
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Old 06-21-2014, 03:18 PM   #21
stdreb27
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I just use a rub, salt pepper, paprika, garlic powder. Then put some oil on the ribs. Rub it in, and smoke 275 ish.

Big green egg, offset smoker, it makes no difference. Just got to have your fire right, don't want to sour your meat.
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Old 07-03-2014, 06:40 PM   #22
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I use the 3-2-1 method at 225 and they come out perfect.
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Old 09-16-2014, 11:28 PM   #23
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I use the 3-2-1 method at 225 and they come out perfect.

This is what I do as we'll!
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Old 09-26-2014, 11:34 AM   #24
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Smoked a rack last week on the egg...

I was in a rush and had the craving for ribs.

I rinsed them off and paper towel them dry. Take care of the fatty **** on back side and trim up any big fat chunks.

Olive oil, preferred rub and then wrap in foil, TIGHT. Put in oven at 400 for an hour.

Take em out and throw on the egg at 275-300 degrees and cook for another 90 or so mins.

Baste a few times with stubbs pork basting sauce. I like to flip em at the end and get some char on the meat side.

Let them rest for as long as I can stand it and finish them off with Dreamland.
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Old 09-26-2014, 05:59 PM   #25
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I just cook them for around 3 hours at 275°
then I sauce them for another 20~30'mins
and I always do the toothpick test for tenderness







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Old 12-02-2014, 02:52 PM   #26
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I use the 3-2-1 method at 225 and they come out perfect.
Same Here!
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Old 12-08-2014, 10:42 AM   #27
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I like to spray them with apple juice every half hour or so.
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