Neapolitan Pizza Making Class

[apilinariosilvia]

ilFornino New York

Presents the:

3 Days Workshop on making Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens

Notes and certificate of completion will be provided.

ilFornino Wood Fired Pizza Ovens
Address: 711 Executive Blvd. Suite U, Valley Cottage, NY 10989

Starting Date: 20/09/2019
End Date: 22/09/2019

Registration Fee: $275

For more information please email [email protected] or call Chris (877) 302-6660.
To register please visit: https://www.ilfornino.com/

About Instructor: Chef Alessio Lacco will be the instructor. Chef Alessio Lacco is a 4-time world pizza-making champion and holds the Guinness Book of World Records record for the longest pizza in 2017 - over 1.3 miles long. His pizzeria in NYC was ranked as the #1 pizza in the U.S. by Food & Wine Magazine.