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Old 01-05-2018, 02:54 PM   #11
2506
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FedEx just delivered my cast iron oyster grilling pan. Now to thaw out some freshly frozen oysters.
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Old 01-13-2018, 08:16 AM   #12
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Cupcake tin works
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Old 02-16-2018, 12:59 PM   #13
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Go by any captains tom's if you're in Houston . Have a couple beers and dozen or two on the half shell. Tip the waiter as he is in frot of you and tell him you want the shells in a bag to go. Works every time!
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Old 02-16-2018, 03:13 PM   #14
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Mini muffin pans from Wal-Mart they're smaller cups , and mine will hold 4 dozen at a time .
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Old 02-20-2018, 09:46 PM   #15
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Tried out my cast iron. Turned out very well. +- 5 oysters per hole. Butter and garlic, black pepper, and Old Bay seasoning. Topped with Parmesan cheese.
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Last edited by 2506; 02-20-2018 at 09:50 PM. Reason: add text
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Old 06-27-2018, 09:18 AM   #16
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How did they turn out? I want to try this on my Traeger.
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Old 06-27-2018, 06:38 PM   #17
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Turned out very well. Delicious. Each one had a lot of water in it though. Not sure how to get around that. Need to get a gallon and experiment more.
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Old 07-03-2018, 10:04 AM   #18
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Quote:
Originally Posted by 2506 View Post
Turned out very well. Delicious. Each one had a lot of water in it though. Not sure how to get around that. Need to get a gallon and experiment more.
Blot the oysters on a paper towel prior to cooking to remove excess moisture. I would also limit how many you put in each vessel. This should help quite a bit. Good luck.
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