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Cabo san lucas fishing report october 20th

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JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It Fishing Report: 10/14/19 TO 10/20/19
Stop By Our Office for up to Date Fishing Report
MARLIN:
GOOD BITE FOR STRIPED AND BLUE MARLIN THIS WEEK, IT HAS BEEN A LITTLE ROUGH WITH WINDS OVER 15KNOTS. THEY ARE BITING ON LURES AND LIVE BAIT. 2 MARLIN ON TUESDAY, 1 ON WEDNESDAY, 2 MARLIN ON THURSDAY, 4 STRIPED AND 2 BLUES ON FRIDAY.

TUNA:
THERE HAVE BEEN FOOTBALL SIZED TUNA AT THE JAIME BANK IT HAS BEEN TOUGH FISHING FOR THEM DUE TO HIGH WINDS ALL WEEK. SOME NICE ONES BITING ON THE YUMEE LURES ON THE KITE.

DORADO:
GOOD DORADO FISHING ALL WEEK, THEY ARE BITING UP THE PACIFIC SIDE FROM THE LIGHTHOUSE TO LOS ARCOS. THEY ARE COMING UP AND BITING ON LURES AND RIGGED BALYHOO.WAHOO:
THERE ARE A FEW WAHOO BITES, FROM GREYROCK TO THE LIGHTHOUSE TROLLING RAPPALAS AND LURES

. Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.

STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.

BEWARE:please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

http://www.tempbreak.com/index.php?&cwregion=cb

BLACK MARLIN:The black marlin (Istiompax indica) is a species of marlin found in tropical and subtropical areas of the Indian and Pacific Oceans. With a maximum published length of 4.65 m (15.3 ft) and weight of 750 kg (1,650 lb), it is one of the largest marlins and also one of the largest bony fish. It is one of the fastest fish species as well, having been recorded unwinding fishing line at 105 km/h (65 mph).
Compared to striped or white marlins and sailfish, black marlins are more solid than their blue counterparts. They have a shorter bill and a rounder and lower dorsal fin. Black marlin may be distinguished from all other marlin species by their rigid pectoral fins, which, especially from a weight of around 150 lb (75 kg) or so, are unable to be pressed flat against their sides.
Many people see the black marlin as the premier game fish for sport fisherman. Because of their size and physique, these marlins are popularly fished. Research off the coast of Australia suggests the large creature is much easier to catch around the full moon and the week afterwards due to its prey moving to the surface layers, which in turn forces the marlin to hunt in a wider area.

FROM THE ADMIRALS KITCHEN:

LINGUINE WITH SEARED MARLIN STEAKS
Ingredients for Pesto

1 tablespoon fresh garlic, minced and roasted
2 jalapeno peppers, roasted and chopped
¼ cup walnuts, chopped and roasted
1/4 cup shredded Parmesan cheese
4 tablespoons olive oil

Ingredients

2 8-ounce blue marlin steaks
1 ½ water
1 teaspoon salt
1 tablespoon chili powder (we used jalapeno powder)
6 ounces linguine, prepared
¼ cup olive oil
¼ cup fresh cilantro, chopped
2 jalapeno peppers, roasted
Cooking Directions

To a mixing bowl, add the blue marlin steaks with water, olive oil and chili powder.
Cover and refrigerate 2 hours.
Heat a sauté pan to medium heat and add a bit of olive oil.
Sauté the blue marlin steaks about 4 minutes per side or until cooked through.
Set aside to rest.
To a food processor, add olive oil, roasted jalapenos, roasted garlic, Parmesan cheese and roasted walnuts. Mix well.
Divide prepared linguine to 2 separate serving bowls, top with pesto, blue marlin steaks, top with lots of fresh cilantro and serve.

JC'S ROSEMARY MARGARITA:Recipe

2 oz Herradura Blanco
1 oz Rosemary-infused simple syrup*
.75 oz fresh lemon juice
.5 oz store-bought pear puree
Splash club soda

Directions

Add all ingredients (except club soda) to cocktail shaker and shake to combine. Pour into Collins glass, served on the rocks. Top with splash of club soda. Garnish with fresh rosemary sprig.
 
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