Southern Texas Style Pecan Pie (no corn syrup recipe) - 2CoolFishing
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Old 05-21-2015, 09:05 AM   #1
homebrew
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Southern Texas Style Pecan Pie (no corn syrup recipe)

been making this for 20 years, i dont care for the sticky corn syrup type pecan pie

this w/ bluebell homemade vanilla works wonders

Give it a shot, any props goes to the wife

Southern Texas Style Pecan Pie (no corn syrup recipe)

1 cup light or dark brown sugar
1/2 cup granulated white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1-1/2 tsp. vanilla (we like Adams best)
1/2 cup margarine (melted) works best with margarine not real butter
1 cup pecan pieces or halves

Mix together both sugars and flour in a bowl, by hand with a whisk
then add eggs, milk, vanilla and melted margarine stir gently until combined.

Fold in nuts

Pour into homemade or pre-made pastry pie crust

Bake 45-50 minutes at 375°
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Old 05-21-2015, 10:12 AM   #2
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that's something, but it ain't pecan pie.

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Old 07-13-2015, 11:06 PM   #3
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Quote:
Originally Posted by speckle-catcher View Post
that's something, but it ain't pecan pie.

Sounds more like candied pecans in a pie crust.
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Old 01-07-2016, 04:42 PM   #4
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I made 2 of these for Christmas and everyone Loved them.
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Old 01-07-2016, 05:19 PM   #5
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It sounds good to me. I don't like that syrupy sweet goo either. When my wife makes a pecan pie she grinds the pecans so they stay mixed with the goo. At least that way each bite is more nut and less sugar.

Cliff
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Old 01-07-2016, 06:00 PM   #6
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Dumb question: How long and what temp in the oven?


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Old 01-08-2016, 12:59 AM   #7
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From op:

"Bake 45-50 minutes at 375°"
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Old 01-31-2016, 04:17 PM   #8
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sounds good. always looking for new recipes to try.
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Old 02-04-2016, 08:59 AM   #9
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Years ago we got a recipe with maple syrup instead of karo and it was pretty good. Costs a little more though.
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Old 10-07-2016, 09:06 PM   #10
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I grew up in WWII era and all I remember is my grandma used Karo syrup in hers. That was about the only sweetener there was ,light or dark Karo.
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