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#1 |
![]() Join Date: May 03 2010
Location: Lake Jackson
Posts: 229
Rep Power: 1634440 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
???pickcled quail egg recipe???
Does anyone have a good pickled quail egg recipe?
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#2 |
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Join Date: Jun 17 2016
Location: Houston ( Spring Branch)
Age: 83
Posts: 4,235
Rep Power: 21480790 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Ask Rubberback, he raises them .
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#3 |
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Join Date: Jan 15 2018
Location: Richwood, TX
Posts: 28
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Here's my recipe:
Ingredients -------------------- 2 cups White Vinegar ½ Small Sliced Onion 1-1/2 tsp Mustard Seeds 1/2 tsp Dillweed 1/2 tsp Ground Black Pepper 6 Cloves Garlic 8 oz Can Sliced Jalapeño Peppers with juice 60 Boiled and Peeled Quail Eggs 1 tsp Pickling Salt Crushed Red Pepper 3 Glass Canning Jars with lids and rings Directions ---------------- Separate the jalapeño, onion, and garlic Put crushed red pepper in the bottom of the jars so that roughly 50% of the area is covered with pepper flakes Layer the eggs, jalapeños, onions, and garlic in the canning jars Combine jalapeño juice and vinegar with mustard, dillweed, black pepper, and salt Bring vinegar mixture to a boil Pour vinegar mixture into the jars filling them ¼” to 1/8” from the top. Add additional white vinegar if necessary Can in boiling water for 10 minutes |
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