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Old 03-22-2016, 06:40 PM   #11
Pocketfisherman
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You will be happy, they produce a great product and the food that comes out of them are amazing. Bestest juiciest grilled chicken, pork, and steaks ever! Same with Sausage.
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Old 03-30-2016, 06:33 PM   #12
MT Stringer
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It's here!

The FedEx guy dropped it off this morning. I got it assembled and tested. The fans run, the auger turns, the hot rod started heating up, and the temp was changing on the digital display. I pronounce it ready to fire! Well, I would if it would stop raining!

Here's a few pics taken in the garage. Note the second grill. I ordered it as part of the original order so it shipped at the same time.
Mike
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Old 03-31-2016, 03:37 PM   #13
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It's purdy Mike! I have a Rec Tec pellet smoker being delivered tomorrow. Going to do a test cook on ribs Saturday morning and then a cheap brisket will go on Saturday night to try on Sunday. Hopefully the weather is good so I don't have to smoke up my barn... LOL
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Old 03-31-2016, 03:54 PM   #14
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Thanks Blake. I am going to start with some chicken. If I don't burn it up, I'll move on to other stuff. :-)
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Old 03-31-2016, 03:56 PM   #15
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Originally Posted by Pocketfisherman View Post
You will be happy, they produce a great product and the food that comes out of them are amazing. Bestest juiciest grilled chicken, pork, and steaks ever! Same with Sausage.
Thanks. Looking forward to some good eatin'.
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Old 04-01-2016, 05:16 PM   #16
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Thanks Blake. I am going to start with some chicken. If I don't burn it up, I'll move on to other stuff. :-)
I wish mine still looked that that! Check out the traeger website and try their chicken recipe. easy and comes out just about perfect.

I also suggest B&B pellets, Lots cheaper and seem to be better quality.
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Old 04-01-2016, 08:21 PM   #17
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Thats a nice looking rig. I seriously considered one but im right on the bay and if it isnt stainless it wont last long outside.

Is there a burn in on it? My Smokin Tex came with "burn in" wood. You ran it for 8 hours with no meat to burn off all the oils and stuff from the manufacturing, and to provide some initial smoke seasoning.

Can't wait to see what in turns out.
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Old 04-01-2016, 10:47 PM   #18
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Originally Posted by Gottagofishin View Post
Thats a nice looking rig. I seriously considered one but im right on the bay and if it isnt stainless it wont last long outside.

Is there a burn in on it? My Smokin Tex came with "burn in" wood. You ran it for 8 hours with no meat to burn off all the oils and stuff from the manufacturing, and to provide some initial smoke seasoning.

Can't wait to see what in turns out.
Yes, it has instructions for a burn in. Not as long as you stated. To me, the oils look like and feel like vegetable oil. I hope to get that done tomorrow, and maybe cook something Sunday.

Mike
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