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Old 12-06-2015, 01:21 AM   #11
mas360
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Originally Posted by shaggydog View Post
We have cooked a whole pig twice, and it was great. Smaller pigs, split length wise, so they would lay flat on the grill. We had a pig cooking grill, which was big and oblong, very deep, so the fire was quite a ways from the pig. Wired her to a spit, and slow cooked for several hours, swabbing often. It was great.
Sounds like a Cuban style roast pig.
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Old 12-06-2015, 07:39 AM   #12
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If you don't cure and smoke the hams, you are missing out on some great eating. I prefer this to store bought hams.
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