Pork recipe Tex-Mex (good for wild hog) - 2CoolFishing
Home  |  Contact Us  |  Advertise   |   Follow:
Go Back   2CoolFishing > General Interest Forums > Recipes
Register FAQ Social Groups Calendar Mark Forums Read

Reply
 
Thread Tools Display Modes
Old 06-26-2018, 12:03 PM   #1
troutmauler
Registered Users-pm+
 
Join Date: Dec 07 2006
Posts: 375
Rep Power: 4360403
troutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Pirate
Pork recipe Tex-Mex (good for wild hog)

Feeds about 6 grown men, and this is good for wild hog too.
Pack of country style pork ribs or about 2 1/2 - 3 pounds of pork cut up in about 3/4 inch pieces
1 whole small to medium size onion diced
1 large tomato or 2-3 roma tomatos diced
2 jalepenos more or less depending on your taste of heat. I don't care for real hot. diced
1 small can of tomato sauce
about 1 1/2 tbsp. of vegetable oil
Cilantro diced/chopped I use about a handful (I like cilantro).
Salt
pepper
garlic powder
Tortillas


Brown the pork in a deep pan with a lid, (like a dutch cast iron) with oil, add salt pepper, and garlic powder. Once browned, add tomato sauce, tomatos, onions, jalepenos, and cook on low to medium heat until meat is tender. Add water if it looks like it is drying out (most times I don't need to add water). Cook time varies about 1-1 1/2 hours. Add cilantro and simmer for about 15 minutes. Add to tortillas, or on a plate with rice and refried beans.


This recipe is super forgiving, and easy to add to for more people. Enjoy!
troutmauler is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 06-27-2018, 01:38 PM   #2
rynochop2.0
Registered Users-pm+
 
Join Date: Jul 14 2016
Age: 49
Posts: 187
Rep Power: 1604709
rynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Piraterynochop2.0 has been promoted to Pirate
Sounds good, have to give it a try..burned out on dinner ideas
rynochop2.0 is offline   Reply With Quote Quick reply to this message
Old 06-27-2018, 06:20 PM   #3
kweber
Registered Users-pm+
 
Join Date: Sep 20 2005
Location: hondo tx
Age: 63
Posts: 8,367
Rep Power: 21488398
kweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Piratekweber has been promoted to Pirate
sounds like a Puerco guisada thing...
maybe thinner w/o flour...
I'm in!
kweber is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 06-28-2018, 02:10 PM   #4
TIMBOv2
Banned
 
Join Date: Mar 17 2010
Location: Van Vleck,Tx.
Age: 48
Posts: 5,636
Rep Power: 0
TIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to Pirate
Quote:
Originally Posted by kweber View Post
sounds like a Puerco guisada thing...
maybe thinner w/o flour...
I'm in!
Yep, same here. I’ll do it for the 4th sinc I’ll be having BBQ this weekend at a 50 year wedding anniversary...
TIMBOv2 is offline   Reply With Quote Quick reply to this message
Old 07-03-2018, 06:25 PM   #5
TIMBOv2
Banned
 
Join Date: Mar 17 2010
Location: Van Vleck,Tx.
Age: 48
Posts: 5,636
Rep Power: 0
TIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to Pirate
Quote:
Originally Posted by TIMBOv2 View Post
Yep, same here. I’ll do it for the 4th sinc I’ll be having BBQ this weekend at a 50 year wedding anniversary...
Really good recipe. Finishing up a big skillet right now and the flavor is PDG!!!
TIMBOv2 is offline   Reply With Quote Quick reply to this message
Old 08-11-2018, 02:19 PM   #6
Bbqpreacher
Registered Users-pm+
 
Join Date: Mar 31 2018
Posts: 9
Rep Power: 0
Bbqpreacher is a Landlubber (+10 to -10)
Thanks for the recipe!


Sent from my iPhone using Tapatalk
Bbqpreacher is offline   Reply With Quote Quick reply to this message
Old 08-12-2018, 12:02 PM   #7
troutmauler
Registered Users-pm+
 
Join Date: Dec 07 2006
Posts: 375
Rep Power: 4360403
troutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Piratetroutmauler has been promoted to Pirate
Bbqpreacher, looks like you got it right I wanted to post pictures, but the computer I use won't let me, lol.
troutmauler is offline   Reply With Quote Quick reply to this message
Old 08-15-2018, 10:35 AM   #8
MrsTroutsnot
Registered Users-pm+
 
MrsTroutsnot's Avatar
 
Join Date: Sep 14 2005
Location: Needville, Tx
Posts: 972
Rep Power: 3493176
MrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to PirateMrsTroutsnot has been promoted to Pirate
Sounds Amazing - Will definitely be trying! Thanks For Sharing...
MrsTroutsnot is offline   Reply With Quote Quick reply to this message
Old 08-25-2018, 01:13 AM   #9
TIMBOv2
Banned
 
Join Date: Mar 17 2010
Location: Van Vleck,Tx.
Age: 48
Posts: 5,636
Rep Power: 0
TIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to Pirate
Had a brain fart yesterday after thawing out a left over batch of this Tex Mex pork. My next batch will be Tex Mex BEEF...
TIMBOv2 is offline   Reply With Quote Quick reply to this message
Old 09-05-2018, 09:29 AM   #10
TIMBOv2
Banned
 
Join Date: Mar 17 2010
Location: Van Vleck,Tx.
Age: 48
Posts: 5,636
Rep Power: 0
TIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to Pirate
I did make this with some good hamburger meat last night and it turned out very good and cuts the cooking time down to about 1/2 the original recipe depending on how you want onions and japs to turn out.
TIMBOv2 is offline   Reply With Quote Quick reply to this message
Reply

Bookmarks

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the 2CoolFishing forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:55 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Resources saved on this page: MySQL 16.67%
vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.
Copyright 2019
© 2013 Noreast Media, LLC | Terms of Service | Contact Us | Advertise