Garry's Cajun Dirty Rice - 2CoolFishing
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Old 03-23-2007, 03:06 PM   #1
texasGG
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Garry's Cajun Dirty Rice

Ok this is an easy recipe. Just dump, stir, and cook... I like mine with quite a bit of bite to it. If you have kids you may want to back way down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too....

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper


Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with tin foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes...
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Old 03-24-2007, 11:29 AM   #2
MrsTroutsnot
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Was just looking for a recipe for Dirty Rice for supper, this evening, to go along with Bourbon Chicken, on the grill! Thanks for the recipe!

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Old 03-24-2007, 11:04 PM   #3
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Your welcome, I hope it works out good for you ....
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Old 03-25-2007, 10:04 PM   #4
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Review

I tried this tonight and it was really good. Good recipe. The 1 tsp cayenne is not too much.

Boy you nailed it! I really had my doubts after stirring all the stuff together in the casserole dish but it turned out good.
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Old 03-29-2007, 02:46 PM   #5
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just checking, you don't cook the rice first?
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Old 03-29-2007, 05:49 PM   #6
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No you put it in uncooked it will cook and absorb a lot of the soups and make it really good....Hope you like it..
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Old 04-01-2007, 12:30 PM   #7
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I like how you said cover with tin foil Thats what I call it and my grand kids laugh at me.
Quote:
Originally Posted by texasGG
Ok this is an easy recipe. Just dump, stir, and cook... I like mine with quite a bit of bite to it. If you have kids you may want to back way down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too....

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper


Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with tin foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes...
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Old 04-02-2007, 07:42 PM   #8
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I tried it and it's great.
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Old 04-05-2007, 05:21 PM   #9
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Hi, Glad you liked it..We make Dirty Rice for New Years Eve parties here every year and everyone comes looking for it now..

Yeah, my kids are always saying stuff about the things I say...Like I was looking at the kids "annual" the other day and everyone was looking at me like I had three heads I said "what?" they informed me its a YEARBOOK. I guess I'm just getting old and out of touch
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Old 04-05-2007, 10:15 PM   #10
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I cut the red pepper down to 1/2 tsp. and it was perfect for me, just enough heat to still taste the flavors. I can take stuff kinda hot, but not killin' ya hot!!

Again Thanks Garry, great recipe! Also I even think my husband who doesn't really cook much can make this!!
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