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Old 10-03-2018, 06:27 AM   #11
kweber
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Originally Posted by Haute Pursuit View Post
It is hard to burn it in the micro unless you have lumps or little balls of flour. The stirring part is more to see the true color of the roux. Little air bubbles of lighter color will appear on the top. I go 5 minutes and then 1 minute intervals strrring with the whisk every time until it gets as dark as I want it to be. As said above, carefully add it to your gumbo pot and cook your trinity before adding stock.
kinda what I've done. thx
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Old 10-08-2018, 11:40 AM   #12
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Try Tony's Instant Roux, it's a powder and the best I've ever used. Walmart is about the only place I've been able to find it. Easy to use and very good.
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Old 10-18-2018, 02:50 PM   #13
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easier roux

one cup flour, one cup oil, whisk in a cast iron pot and put uncovered in a 350 degree oven for 1 1/2 hours stirring every 30 minutes. impossible to burn and gives you the freedom to do other things whilst your roux cooks. comes out very dark tan. if you want darker, just drop on stove top and finish off for another 15 minutes or so. easy peasy.
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