Favorite pork chop seasoning for sous vide? - 2CoolFishing
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Old 08-20-2018, 09:29 PM   #1
Haute Pursuit
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Favorite pork chop seasoning for sous vide?

I have cooked bone in pork chops twice now seasoned with a course ground steak seasoning (similar to Montreal). They come out amazing and tender but looking for a different flavor profile. What is your favorite seasoning for pork chops?

I was going to try my rib rub, but I think it may be too harsh after a sous vide bath.

What'cha got?
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Old 08-21-2018, 10:35 AM   #2
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Lemon pepper
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Old 08-21-2018, 11:08 AM   #3
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Brine them first then wash off brine, then sous vide, then pat dry, then season with your seasoning of choice. I would say way less salt do to the brine. Heavier on pepper, garlic and rosemary. Then sear hard and fast on grill or cast iron skillet. Just a couple of minutes on each side depending on the chops thickness.
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Old 08-21-2018, 03:58 PM   #4
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I always us uncle chris’ gourmet steak seasoning and Chupacabra but, that is for grilling or baking. Ain’t never did none of that sous vide..
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Old 08-21-2018, 04:23 PM   #5
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Tex Joy Steak Seasoning and Chupacabra
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Old 08-21-2018, 05:17 PM   #6
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This
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Old 08-21-2018, 05:22 PM   #7
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Definitely brine and definitely a good garlic/rosemary smear prior to cooking.
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Old 08-21-2018, 05:24 PM   #8
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Kewl! Thanks for the suggestions. Going to try them out in the next few weeks.
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