Register Now

**Haute Pursuit** · 08-20-2018, 09:29 PM

I have cooked bone in pork chops twice now seasoned with a course ground steak seasoning (similar to Montreal). They come out amazing and tender but looking for a different flavor profile. What is your favorite seasoning for pork chops?

I was going to try my rib rub, but I think it may be too harsh after a sous vide bath.

What'cha got?

**DEXTER** · 08-21-2018, 10:35 AM

Lemon pepper

**Specktackulure** · 08-21-2018, 11:08 AM

Brine them first then wash off brine, then sous vide, then pat dry, then season with your seasoning of choice. I would say way less salt do to the brine. Heavier on pepper, garlic and rosemary. Then sear hard and fast on grill or cast iron skillet. Just a couple of minutes on each side depending on the chops thickness.

**TIMBOv2** · 08-21-2018, 03:58 PM

I always us uncle chris’ gourmet steak seasoning and Chupacabra but, that is for grilling or baking. Ain’t never did none of that sous vide..

**tlt_tamu** · 08-21-2018, 04:23 PM

Tex Joy Steak Seasoning and Chupacabra

**SaltyBones** · 08-21-2018, 05:17 PM

This

**Texashookset** · 08-21-2018, 05:22 PM

Definitely brine and definitely a good garlic/rosemary smear prior to cooking.

**Haute Pursuit** · 08-21-2018, 05:24 PM

Kewl! Thanks for the suggestions. Going to try them out in the next few weeks.

08-20-2018, 09:29 PM	#1
Haute Pursuit Give it hell Remy! Join Date: Jun 26 2006 Location: Redneckistan Age: 56 Posts: 42,796 Rep Power: 21522548	Favorite pork chop seasoning for sous vide? I have cooked bone in pork chops twice now seasoned with a course ground steak seasoning (similar to Montreal). They come out amazing and tender but looking for a different flavor profile. What is your favorite seasoning for pork chops? I was going to try my rib rub, but I think it may be too harsh after a sous vide bath. What'cha got?

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

08-21-2018, 10:35 AM	#2
DEXTER Registered Users-pm+ Join Date: Jun 28 2005 Location: TEXAS Age: 54 Posts: 1,469 Rep Power: 21481584	Lemon pepper

08-21-2018, 11:08 AM	#3
Specktackulure Registered Users-pm+ Join Date: Jul 12 2009 Location: Southeast Texas Age: 54 Posts: 153 Rep Power: 541391	Brine them first then wash off brine, then sous vide, then pat dry, then season with your seasoning of choice. I would say way less salt do to the brine. Heavier on pepper, garlic and rosemary. Then sear hard and fast on grill or cast iron skillet. Just a couple of minutes on each side depending on the chops thickness.

08-21-2018, 03:58 PM	#4
TIMBOv2 Banned Join Date: Mar 17 2010 Location: Van Vleck,Tx. Age: 48 Posts: 5,636 Rep Power: 0	I always us uncle chris’ gourmet steak seasoning and Chupacabra but, that is for grilling or baking. Ain’t never did none of that sous vide..

08-21-2018, 04:23 PM	#5
tlt_tamu Registered Users-pm+ Join Date: Apr 16 2013 Age: 35 Posts: 108 Rep Power: 432575	Tex Joy Steak Seasoning and Chupacabra

08-21-2018, 05:17 PM	#6
SaltyBones Registered Users-pm+ Join Date: Mar 17 2009 Location: Austin Age: 61 Posts: 118 Rep Power: 1215827	This

08-21-2018, 05:22 PM	#7
Texashookset second to the last.... Join Date: Jun 16 2016 Posts: 2,369 Rep Power: 21478478	Definitely brine and definitely a good garlic/rosemary smear prior to cooking.

08-21-2018, 05:24 PM	#8
Haute Pursuit Give it hell Remy! Join Date: Jun 26 2006 Location: Redneckistan Age: 56 Posts: 42,796 Rep Power: 21522548	Kewl! Thanks for the suggestions. Going to try them out in the next few weeks.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

vBulletin Message

Cancel Changes

Register Now

Log-in