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Old 12-22-2018, 12:56 AM   #11
Leo
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Depends on how much you want to spend. $150 for the Weber or close to $1000 for the green egg or kamodo. I love my Weber
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Old 12-24-2018, 03:01 PM   #12
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Just saw this at Sam’s this morning. Excellent deal


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Old 12-26-2018, 12:59 PM   #13
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I ended buying the Weber 22 in grill with the table and lighter and timer and so forth. Pretty much the same one at the lease. I got a good deal on it. I found one on craigslist that was brand new with a cover. So I am happy. Thanks guys!

on a side note, I also looked at the green egg but $$ is kind of tight right now.
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Old 12-27-2018, 09:43 AM   #14
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In the future, if you want a Kamado style cooker, look at the Char Griller Akorn. Just over $300 and can be found at Lowe's. Not all of them, though, I found out. I have even seen a different version sold at HEB, with a table built around it. Would be much less portable, though.

https://www.lowes.com/pd/Char-Grille...-Grill/3609214
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Old 12-27-2018, 04:38 PM   #15
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I think you made a good call on the Weber Performer. I’ve had one for several years and you can do it all on there. I’d like to get a kamado cooker eventually but having a hard time justifying it when I can do it all on the kettle. There are some good accessories out there too. Slow n Sear, Vortex, rotisserie etc.








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Old 12-27-2018, 07:46 PM   #16
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Originally Posted by NaClH2O View Post
In the future, if you want a Kamado style cooker, look at the Char Griller Akorn. Just over $300 and can be found at Lowe's. Not all of them, though, I found out. I have even seen a different version sold at HEB, with a table built around it. Would be much less portable, though.

https://www.lowes.com/pd/Char-Grille...-Grill/3609214
I agree. Works like a big green egg at 1/4 the price. I'm smoking a brisket this weekend.
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Old 12-29-2018, 04:37 PM   #17
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Check out the Hasty Bake. I use the legacy, you can raise and lower the charcoal tray to go hot and sear, or, use it for a smoker.
https://www.hastybake.com/
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Old 12-29-2018, 05:27 PM   #18
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I have two old smokeys, a 22 inch and a 14 inch I use for steaks and hamburgers for my wife and me. I also have an Ugly Drum Smoker I have been using for briskets and pork butts. I keep all under cover but treat the Old Smokeys as disposable so about every 3-4 years I throw them away and start over and mount the 22" on extended legs.

I am ordering a Lonestargrillz mini cabinet.

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Old 12-30-2018, 02:27 PM   #19
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Ok! I got this one. Lyfe Tyme, Inc. I've been using this pit forever. The name says it all. The one I have is called Camper Grill. You will have to google but it will be worth your time.
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Old 12-30-2018, 09:15 PM   #20
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Quote:
Originally Posted by JReich View Post
I think you made a good call on the Weber Performer. I’ve had one for several years and you can do it all on there. I’d like to get a kamado cooker eventually but having a hard time justifying it when I can do it all on the kettle. There are some good accessories out there too. Slow n Sear, Vortex, rotisserie etc.








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wow I am going to have to look into the various way to cook
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