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Old 04-15-2017, 12:04 PM   #1
kweber
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wild turkey...

yall post up how ya deal w/wild turkey breasts...
losta info on the net/web, but I'm gathering real results from the group here.....
moistness is paramount.
I'll add what I have in mind at a later date...
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Old 04-15-2017, 01:18 PM   #2
SwampRat
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Last weekend it was fajitas.
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Old 04-15-2017, 01:36 PM   #3
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Hard to beat cut into strips, soaked in buttermilk, floured and fried.
It is tough to cook wild turkeys without drying out.


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Old 04-15-2017, 02:42 PM   #4
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sheepy2 Wild Turkey

The breast is always very good cut into square strips, battered and deep fried. Tender and moist! Now the rest of the bird is questionable. I've been told that you can make enchiladas out of it. You can make chili out of anything! I had a friend that once took a bunch of carcasses from me and fried or smoked them. I don't know how they turned out since he quit talking to me and as such may no longer be a friend! Oh well, they were free and the breast fries up fine anyway!
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Old 04-15-2017, 06:40 PM   #5
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I have only ever done strips with the breast meat.
I want to brine, inject, and smoke one next. That should keep it moist!
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Old 04-16-2017, 08:06 AM   #6
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I cut it into strips and cook it real slow in lots of butter with a bunch of onion and bell pepper,and I like it with lots of coarse ground black pepper.Roll it up in a flour tortilla.The onions and bell pepper get done the same time as the meat,so it's way easy.Cut in strips,battered and fried is cotton-picken good too!
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Old 07-22-2017, 09:58 AM   #7
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Fry the strips, make mashed taters and cream gravy, green beans with a large dolop of bacon grease, salt pepper all the above. Toss rest of bird in crab trap.
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Old 07-22-2017, 12:28 PM   #8
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Shredded turkey enchiladas
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Old 07-22-2017, 02:25 PM   #9
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A brine is a must for at least 6 hours. water 1 cup of salt and 1 cup of sugar. Throw in some peppercorns, fresh herbs, orange and onion. Wrap in bacon and grill. Make sure you rinse the brine off thoroughly.
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Old 01-10-2018, 09:06 PM   #10
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We used oven bags to keep them from drying out when I used to hunt turkeys in SD. They always turned out moist and delicious.
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