Old Fashioned Buttermilk Pie - Page 4 - 2CoolFishing
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Old 11-25-2018, 12:28 PM   #31
texcajun
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I'm making one now. 1 question, though. Do you pre cook the crust as suggested on the outside of the package?
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Old 11-25-2018, 12:31 PM   #32
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Originally Posted by texcajun View Post
I'm making one now. 1 question, though. Do you pre cook the crust as suggested on the outside of the package?
No sir, I use the 2pk frozen ones. Made 2 on Thanksgiving and 1 yesterday. Pull them out fill and bake.

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Old 11-25-2018, 01:52 PM   #33
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Not nearly as pretty as yours, but I'll give the old taste test here in a few minutes.
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Old 11-25-2018, 02:12 PM   #34
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Not nearly as pretty as yours, but I'll give the old taste test here in a few minutes.
Once they cool a bit they look better lol. Great with a cup of coffee

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Old 11-25-2018, 02:30 PM   #35
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I just polished off 1/4 of it with a glass of milk. Mighty dang tasty!


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Once they cool a bit they look better lol. Great with a cup of coffee

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Old 11-30-2018, 08:49 PM   #36
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Had leftover buttermilk and another pie crust, had to make another one. 😜
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Old 12-22-2018, 07:55 AM   #37
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Need to sprankle suma dat nutmeg on dem when dey come otta dat oven ya know.
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