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Old 12-19-2018, 11:24 AM   #1
Meadowlark
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Creole Cabbage

This makes an excellent dish for these rainy cold days...and those who have excess cabbage and need new ways to fix it, LOL.

• 1 lb ground beef
• 1 medium onion, chopped
• 2 chopped jalapeno peppers or alternate 1 bell pepper
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 (15 ounce) can tomatoes, chopped
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can tomato sauce
• 1 small cabbage, chopped
• salt and pepper

Directions:
1. Brown ground beef and drain.
2. Add chopped onion, pepper, garlic and butter to meat mixture.
3. Add tomatoes, tomato sauce and chopped cabbage.
4. Salt and pepper to taste.
5. Cover and cook until cabbage is tender.

Enjoy!
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