Phil Robertson's Fried Shrimp - Page 2 - 2CoolFishing
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Old 01-03-2018, 10:46 AM   #11
DA REEL DADDY
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Quote:
Originally Posted by Oso Blanco View Post
https://www.2coolfishing.com/ttmbforum/sh....php?t=2104081

This is fried shrimp I posted last year. It is close to Phil's and is light and crunchy. It is the only way I fry shrimp.
Hey thanks White Bear.

I have had it that way in Mississippi before. Really good the way they seasoned it up with a spicy cajun twist.
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Old 04-06-2018, 08:59 AM   #12
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What happened to this video?
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Old 04-06-2018, 09:29 AM   #13
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They always kill them when they’re good. You have to pay to see it now.


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Old 04-07-2018, 04:42 PM   #14
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Quote:
Originally Posted by Familystyle View Post
Peel and divine shrimp. Smash saltine crackers in a zip lock until there almost like course flour. Roll shrimp in egg and shake in crushed saltines...Fry
I either go over the saltines in a ziploc (air squeezed out) with a rolling pin, or else I pulse then in a blender until they are like coarse flour. Absolutely great for fish as well. Season the saltines to your own preference.
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Old 04-09-2018, 06:08 PM   #15
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Originally Posted by Dick Hanks View Post
I either go over the saltines in a ziploc (air squeezed out) with a rolling pin, or else I pulse then in a blender until they are like coarse flour. Absolutely great for fish as well. Season the saltines to your own preference.
I don't season the saltines, I season the egg wash. The seasoning is smaller granules than the crushed crackers and ends up at the bottom. It sticks and flavors the shrimp when mixed into the egg.
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Old 04-10-2018, 09:19 AM   #16
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I season the egg wash as well for the same reason. I use this same set up (egg wash and saltines) for chicken, chicken strips, steak fingers and fish. Sometimes use buttermilk rather than eggs.
I'd like to find Phil's method and give it a shot as well.
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Old 07-21-2018, 02:26 PM   #17
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Will definately have to try his recipe batter.. I seem to over fry them.. thanks..
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