Mr Hanks Canadian Bacon - 2CoolFishing
Home  |  Contact Us  |  Advertise   |   Follow:
Go Back   2CoolFishing > General Interest Forums > Recipes
Register FAQ Social Groups Calendar Mark Forums Read

Reply
 
Thread Tools Display Modes
Old 02-17-2018, 08:34 AM   #1
older 37
Registered Users-pm+
 
older 37's Avatar
 
Join Date: Jun 17 2016
Location: Houston ( Spring Branch)
Age: 82
Posts: 3,917
Rep Power: 21476085
older 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirate
Mr Hanks Canadian Bacon

I have been using wild hog backstops and following Mr Hanks recipe with one addition. After tying up and the last step before putting on smoker, I coat the meat with pure maple syrup, then on the pit it goes. With the smoke and syrup, the taste is to die for.
older 37 is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 02-18-2018, 10:54 AM   #2
TIMBOv2
That's "V-square",not "V-twin"
 
TIMBOv2's Avatar
 
Join Date: Mar 17 2010
Location: Van Vleck,Tx.
Age: 48
Posts: 5,620
Rep Power: 21483899
TIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to PirateTIMBOv2 has been promoted to Pirate
Quote:
Originally Posted by older 37 View Post
I have been using wild hog backstops and following Mr Hanks recipe with one addition. After tying up and the last step before putting on smoker, I coat the meat with pure maple syrup, then on the pit it goes. With the smoke and syrup, the taste is to die for.
Sounds like it may be good but not for me. I can’t stand anything Maple.
TIMBOv2 is offline   Reply With Quote Quick reply to this message
Old 02-18-2018, 11:12 AM   #3
Leftyonly
Registered Users-pm+
 
Join Date: Apr 22 2016
Posts: 86
Rep Power: 1036027
Leftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to PirateLeftyonly has been promoted to Pirate
I do the same with maple syrup and also sprinkle a handful of brown sugar on top after placing on the smoker. Seems like a lot of sweet, but you just get a hint of it with each slice.


Sent from my iPhone using Tapatalk
Leftyonly is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 03-17-2018, 06:49 AM   #4
Dick Hanks
Pike
 
Dick Hanks's Avatar
 
Join Date: Aug 16 2007
Location: Northern Minnesota
Age: 71
Posts: 4,468
Rep Power: 21483691
Dick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to PirateDick Hanks has been promoted to Pirate
Quote:
Originally Posted by older 37 View Post
I have been using wild hog backstops and following Mr Hanks recipe with one addition. After tying up and the last step before putting on smoker, I coat the meat with pure maple syrup, then on the pit it goes. With the smoke and syrup, the taste is to die for.
That sounds dang good to me. I don't have access to wild hog up here in Minnesota, but I'll be giving it a try on a domestic loin. We have a lot of Maple wood up here as well. All of my smoking of pork, fish, or birds is done with Maple wood. For beef, I like oak.

You should look up that old Canadian Bacon thread and add your recipe to it. I think that other smokers will want to try it.

As a side note: We are just starting to get thawing days up here now, but we are forecast for below freezing nights, every night, until the end of the month. The people that tap the Maple trees for Maple sap are just now starting to set up their taps and collection lines. By the end of the month, some will be starting to boil the sap down to make the pure Maple syrup. It's an interesting operation. A real glimpse into our past.
Dick Hanks is offline   Reply With Quote Quick reply to this message
Old 03-28-2018, 10:09 AM   #5
older 37
Registered Users-pm+
 
older 37's Avatar
 
Join Date: Jun 17 2016
Location: Houston ( Spring Branch)
Age: 82
Posts: 3,917
Rep Power: 21476085
older 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirateolder 37 has been promoted to Pirate
Mr Hanks, when you try it, let me know how it turns out. If and when you come back to God's Country, let me know and I'll fix you up with some good Texas wild hog.
older 37 is offline   Reply With Quote Quick reply to this message
Old 04-16-2018, 07:36 AM   #6
cva34
Registered Users-pm+
 
Join Date: Dec 22 2008
Location: 30 miles /MATAGORDA/PALACIOS/SARGENT
Age: 74
Posts: 7,631
Rep Power: 21486360
cva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Piratecva34 has been promoted to Pirate
Quote:
Originally Posted by TIMBOv2 View Post
Sounds like it may be good but not for me. I can’t stand anything Maple.
Thats a x2 for me too,no maple!!!!! SMOKE
cva34 is offline   Reply With Quote Quick reply to this message
Reply

Bookmarks

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the 2CoolFishing forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:32 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Resources saved on this page: MySQL 15.00%
vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.
Copyright 2019
© 2013 Noreast Media, LLC | Terms of Service | Contact Us | Advertise