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02-06-2019, 02:24 PM
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Join Date: Aug 02 2013
Age: 33
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processing help
I'd like to try my hand in processing next season. i'll probably practice on store bought meat or hogs first. Can anyone recommend a book or any other place to get info on sausage making for beginners??
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02-06-2019, 02:45 PM
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#2 |
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Join Date: Jan 20 2012
Location: Baytown
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youtube is a wealth of information.
Easiest thing to do for practice would be to grab some pork, grind it up, add seasonings and call it breakfast sausauge. Next step I would do is to stuff some casings and smoke some link sausage. Then you can get into summer sausage and other things. If you are in the Houston area go to Allied Kenco, they have all the goodies you could ever want. |
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02-06-2019, 04:56 PM
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#3 |
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Join Date: Aug 02 2013
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Thanks for the help
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02-11-2019, 02:32 PM
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#4 |
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Join Date: Jun 16 2009
Location: Dayton, Tx.
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You might look this book up. I myself have not read it. Zach's spice company has recipes on their website and the interweb as suggested.
You will learn alot by trial and error. A lot of 2coolers make sausage so you can do searches on here as well |
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