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Old 11-01-2020, 07:52 PM   #1
older 37
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Need advise from the Gurus

I am planning on smoking a meat loaf made up of 1/3 Wild Hog, 1/3 Venison and 1/3 Ground Turkey. in your opinion, what spices would you use ?
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Old 11-01-2020, 08:37 PM   #2
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I'm a little bias, but I use nothing but Chupacabra seasonings. Its awesome stuff!

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Old 11-01-2020, 09:11 PM   #3
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Yea Marcus, that's my go to also but checking to see other ideas.
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Old 11-01-2020, 11:30 PM   #4
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Originally Posted by Capt. Marcus Canales View Post
I'm a little bias, but I use nothing but Chupacabra seasonings. Its awesome stuff!

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I tried their brisket rub a few weeks ago and it was the best brisket I ever made.
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Old 11-02-2020, 01:57 AM   #5
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Grub rub and killens s&p
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Old 11-03-2020, 09:54 AM   #6
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best advise i have is go to https://www.smokingmeatforums.com/ they are all very helpful folks and even have a wild game forum.
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Old 11-03-2020, 10:07 AM   #7
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For this I'd go with Fiesta Garlic Pepper. Need the garlic for the wild meats. If you want spice I would add in fresh grilled jalapenos (diced).
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Old 11-05-2020, 10:00 AM   #8
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I usually make my own spice mix. Buddy of mine used some Killien's Salt and Pepper on a pork tenderloin and it was really good. Bought some and have been using it for a month or so now and really like it on everything including vegetables. Haven't used it on chicken as of yet.

Using those three meats are you going to have enough / any moisture?
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Old 11-13-2020, 01:00 PM   #9
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Originally Posted by UnclePoPo View Post
I usually make my own spice mix. Buddy of mine used some Killien's Salt and Pepper on a pork tenderloin and it was really good. Bought some and have been using it for a month or so now and really like it on everything including vegetables. Haven't used it on chicken as of yet.

Using those three meats are you going to have enough / any moisture?
And this is reasonable, because you choose the balance of tastes for yourself. And you choose the spices that you like. I once took a seasoning for meat, did not see that it contains cinnamon. This meat SO smelled like cinnamon, just tin!
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Old 11-25-2020, 09:39 PM   #10
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I’d use Kosmo’s Cow Cover Hot for that and a little SPG.
I’m not a paid or sponsored user, just like the stuff. I do doctor it up at times and mix certain seasonings too. I like Chupacabra Brisket rub as well.
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