First you make a Roux - 2CoolFishing
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Old 12-23-2017, 08:12 PM   #1
claydeaux96
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First you make a Roux

Today was time to make my roux for a Christmas gumbo.. start to a chocolate finish. I will put it all together tomorrow


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Old 12-23-2017, 08:52 PM   #2
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Looking good.

I did my roux yesterday... tomorrow evening chop all the veggies and meats, might even get a jump start on putting it together. Chicken, alligator sausage, axis sausage, smoked sausage and andouille.
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Old 12-24-2017, 06:15 PM   #3
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Putting it together today ... roux and trinity..


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Old 12-24-2017, 06:21 PM   #4
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Old 12-25-2017, 11:32 AM   #5
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Originally Posted by claydeaux96 View Post



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That's a good deep colored roux. Here is a pic of my chicken and sausage gumbo. Second pot I made this month. It's a common request, especially with the cold weather.

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Old 12-25-2017, 11:58 AM   #6
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Done!

Just waiting on the rice and potato salad.
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Old 12-25-2017, 12:15 PM   #7
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Done!

Just waiting on the rice and potato salad.


looks good swamp rat... cookin slime out the okra now.



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Old 12-25-2017, 12:40 PM   #8
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One gallon bag of medium shrimp from Lindas Seafood..right before we eat. Then crab claws last.


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Old 12-26-2017, 04:47 PM   #9
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Old 12-26-2017, 04:47 PM   #10
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Do you just put the roux in the fridge after you get the color you want? How long will it last?
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