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Old 06-20-2019, 10:29 AM   #1
mattfox
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Smoking fish?

I always hear that smoked kingfish dip is great. I love to catch kings just never liked to eat them. Can someone tell me how to smoke fish? I have never smoked fish before.
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Old 06-20-2019, 10:54 PM   #2
JohnR
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Based on past experience the secret to good king fish is proper cleaning. I would fillet just like a bass, the fillet will have 2 pieces separated by a bloodline. Cut the bloodline out leaving 2 large fillets with a skin side. The skin can then be cut off, the fillets then baked or grilled or steaks can be cut off the skin for frying or baking or grilling. I have been cleaning king fish this way for over 40 years, it is fast. The main thing is to REMOVE THE BLOODLINE, this is the bad taste. I would rake my hand down the backbone and end up with a hand full of fillet meat which I would freeze for fish chowder during the winter months. The meat is heavy, but good.
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