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Old 05-09-2020, 04:13 PM   #11
penguin
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Camp chef zg is less than $500. Large cooking area. Has a sear feature. Large pellet capacity.. Holds heat well. Best feature is the ash clean out system. Pull a lever and the ash falls into a cup.

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Old 05-09-2020, 04:58 PM   #12
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Originally Posted by Sugars Pop View Post
I have the Pit Boss Austin XL 1000 that has the two temp. probes which is great for chickens and other thick meats that you want to monitor the internal temp. Use it every Saturday at the lake, it is very pellet friendly, temps hold true on the digital and manual therm.
For the price($500 Wal. Mart) you cannot beat this unit. Suggest you clean the ashes out about every third time.

In originally wanted this model but it would never go on sale and when Black Friday came I grabbed that 820 for $300. Glad to hear that Austinxl is holding up.


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Old 05-10-2020, 04:38 PM   #13
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I have a pit boss copperhead 5, got it on clearance at Walmart for $109. After grilling season passes they usually put them on clearance to make room for Halloween/Christmas. The Austin’s were going for $124.

Rec Tec is probably the nicest and best performing. But you pay for it. I have ZERO complaints with my pit boss.
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Old 05-22-2020, 08:49 PM   #14
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I just picked up a green mountain Daniel Boone a few days ago . So far I’m really liking it . Have done a 14 brisket and a rack of ribs . Both turned out great .
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Old 05-24-2020, 04:26 PM   #15
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First meal on the Traeger was deer backstrap kabobs using B&B pecan pellets. They turned out perfect!
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