2CoolFishing - View Single Post - Pork ribs on Green Egg help
View Single Post
Old 06-21-2014, 02:18 PM   #21
stdreb27
Registered Users-pm+
 
Join Date: Aug 15 2011
Age: 36
Posts: 2,893
Rep Power: 21480883
stdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Piratestdreb27 has been promoted to Pirate
I just use a rub, salt pepper, paprika, garlic powder. Then put some oil on the ribs. Rub it in, and smoke 275 ish.

Big green egg, offset smoker, it makes no difference. Just got to have your fire right, don't want to sour your meat.
stdreb27 is offline   Reply With Quote