Pork ribs on Green Egg help
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06-21-2014, 02:18 PM
Join Date: Aug 15 2011
I just use a rub, salt pepper, paprika, garlic powder. Then put some oil on the ribs. Rub it in, and smoke 275 ish.
Big green egg, offset smoker, it makes no difference. Just got to have your fire right, don't want to sour your meat.
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