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Old 02-17-2018, 08:34 AM   #1
older 37
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Mr Hanks Canadian Bacon

I have been using wild hog backstops and following Mr Hanks recipe with one addition. After tying up and the last step before putting on smoker, I coat the meat with pure maple syrup, then on the pit it goes. With the smoke and syrup, the taste is to die for.
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