2CoolFishing - View Single Post - Unusual barrell smoker
View Single Post
Old 10-12-2009, 03:44 PM   #5
drred4
Registered Users-pm+
 
drred4's Avatar
 
Join Date: Aug 11 2005
Location: College Station
Age: 46
Posts: 1,694
Rep Power: 3916548
drred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Piratedrred4 has been promoted to Pirate
That is not a very good one. I was taught how to bbq on an upright barrel. Trash that barrel lid and use a Ol-smokey lid for the top. Have a thick plate round charcoal holder at the bottom to keep from burningthe bottom out. Just above this at the first ring of barrel put a place to mount a grate and you can put a bucket of mop suace to steam your meat. Another grate at middle ring for other items to cook and then at the top your final grate. Cooks like a Huge ol; smokey, Also cut a door at the bottom for adding more charcoal or venting.
drred4 is offline   Reply With Quote