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Old 09-09-2019, 11:43 AM   #4
BURTONboy
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Season one side and let sit for a maybe 20 minutes before flipping and seasoning other side. This will help tremendously. What i've been doing lately it seems, is seasoning the 'bottom' side and letting sit for awhile as I let the meat get to room temp, and then when I put it on the pit I season the 'top' side. That way I know i'll have one side well seasoned while it's on the pit and cooking. Seems the seasoning draws in better the warmer the meat is anyhow, so it should help to draw in pretty well while cooking for the first hour or so.
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