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Old 08-03-2019, 06:25 AM   #1
ACC
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Rub sticking to pan

Anybody know how to keep from losing your rub to the pan that the brisket has been refrigerated in? Half my rub stuck to the pans this morning. Perhaps I used too much oil. Perhaps it was caused by the fat side being down? Maybe some Saran Wrap in the bottom of the pan would help? But rub might stick worse to the Saran Wrap?
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