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Old 06-24-2017, 02:08 PM   #17
Lagunaroy
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Ok, we did a small batch the other day. Wife loved it, so she experiments...

If you use mustard in deviled eggs, pimento and cheese, and tuna fish replace the mustard with this sauce.

Neighbor used it in a remoulade with half the usual horseradish, and then he showed me how to layer the sauce in a Bloody Mary.

Ranch this is a great sauce, still experimenting, gonna do potato salad with it tomorrow.

Thinking about adding cilantro, cause we like it.
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