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Old 06-22-2017, 01:51 PM   #12
w_r_ranch
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Quote:
Originally Posted by bowmansdad View Post
Your recipe calls for stemmed/seeded peppers but the pics show seeds and some seedless. Is that how you control the heat? Do you use a colander strainer or a food mill to remove seeds,skins?
Yep, I do half of them with seeded because some people (mostly my wife) said it's too hot otherwise, LOL!!! Seriously, I think it mellows out after a month.

The strainer I use is a fine mesh stainless steel basket-type.




Last edited by w_r_ranch; 10-27-2018 at 07:04 AM.
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