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Old 09-30-2018, 12:34 AM   #4
Haute Pursuit
Give it hell Remy!
 
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I've been doing it in the micro for years too. 5 minutes on high power, stir and then 1 or 2 minutes and stir. Repeat until it gets as dark as you want. Using a round microwave safe vessel (not plastic) and a turntable will keep the flour from forming the burnt hard lumps. You also need to whisk the flour and oil so there are no lumps of flour. Usually takes me about 8 minutes. The top if it will be much lighter color than the bottom while cooking, so stir often towards the end.
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