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-   -   Holy Jalapeno Sauce (https://www.2coolfishing.com/ttmbforum/showthread.php?t=2305666)

RAMROD1 09-25-2017 07:39 AM

Ok sorry maybe it’s the mobile device I am viewing on but last line in recipe states water.

Sent from my iPad using Tapatalk

Birdman14 06-21-2018 04:02 PM

Pour sauce on top of cream cheese and scoop it up with Wheat Thins. Daaaaaang!

w_r_ranch 07-05-2018 03:09 PM

Just made another batch last week (4 pints). This should hold us until I make a big batch in the fall. Too bad the original pictures disappeared when 'Photobucket' pulled the shenanigans...

Then got busy making picante sauce...

older 37 08-19-2018 05:49 PM

Made some today and threw in a couple Habaneros, man that is good stuff.

Dick Hanks 08-24-2018 08:02 AM

Ranch.... As you know, the picture is gone now. I want to make this recipe and am wondering if you use green, or red (ripe) jalapenos?

I've been doing a lot of canning this year. In the past, I have always used lemon juice to acidify to below 4.6 pH for hot water bath canning. This year, I'm using powdered citric acid to do that. Especially with canning tomatoes. It imparts a cleaner flavor to the canned item. I may try 1/2 of the recipe with this instead.

You can get a 5# bag of citric acid @ Amazon for under $15. That's a lifetime supply and it keeps forever. Lots of other uses as well.

w_r_ranch 08-25-2018 06:23 AM

Dick, I prefer to use green ones, however at the end of the season I use whatever is left in the garden.

BTW, the pictures were originally on 'Photobucket', but we all know what happened there & I'm not paying them a red cent... I'll try to repost the step-step pictures this weekend. And thanks for the link to the citric acid too!!!

Rubberback 08-25-2018 07:23 PM

I'm guilty and pick em red.But its all in your mind the red ones work.JMO.
The green ones might be a tight bit crisper.

Bearkat69 09-03-2018 06:49 PM

Had 2, One gallon bags of jalapeños and time on my hands today. Decided to make a batch. Prolly use this for chicken enchiladas. Will the acidity of the lemon juice subside some after being in the fridge. Liked it on tortilla chips.

Seeded before I boiled, used the stick as well. No peel to deal with my experience.

Cozumel Annie 09-08-2018 02:14 PM

For Dip you could add: sour cream, cream cheese, garlic and whip it up. Get the tortilla chips out.

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