20+ yrs ago an outdoor writer for an SA news paper
had a collum and a recipie
I saved and lost it before I got to try it...
something about slow cooked teal maybe browned in butter
apple butter and a splash of brandy..
all I remember was teal, apple butter and brandy..
well maybe Ill try pan-seared breasts in butter w/a reduction of apple-butter and splash of brandy..
about all I remember...
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