After adding the veggies, it went back in the oven for an hour & then it was suppertime. I'm stuffed!!!
All of those celebrity chefs don't have a dang thing on you - your food always looks amazing.
11-08-2014 12:27 PM
11-08-2014 12:22 PM
Probably about 5 hours or so, Jim.
11-08-2014 11:30 AM
Ranch, how long did you cook it at 275?
11-08-2014 11:07 AM
My husband likes Lambrusco so we usually have some on hand. Thanks!
11-07-2014 12:43 PM
Lambrusco in this case... but any cheap red will do.
11-07-2014 12:38 PM
What type of red wine do you use?
11-04-2014 05:01 PM
I love pot roast, and your's looks really good. We have some cold weather up here, and it is about to get even colder in a couple of days. The picture of that soup though, is what has me craving some. I could eat 3 bowls of that @ 1 sitting.
11-04-2014 03:16 PM
As I mentioned on Favorite Cool Weather Foods thread, we like pot roast (eat off of it for a couple of days & then use the 'left overs' & juice to make a hearty vegetable/beef/barley soup) which is what we did today. It's loaded with stuff from the garden - corn, green beans, tomatoes, potatoes, kohlrabi, peas, onions, carrots & okra.
We will now eat that for a couple of days & then freeze the rest for quick, no fuss meals when we're busy with other stuff this winter.
11-03-2014 07:53 PM
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