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Topic Review (Newest First)
01-15-2019 07:24 PM
CopanoCruisin Wow these are really god and really easy to make. I do not know,what I was thinking about reheating them, they sure do not to be, just fine cold. I will be making a double,batch to take to our cowboy camp gathering in a couple of weeks. They will be a hit!!!!!!! .....cC
01-08-2019 09:33 PM
CopanoCruisin Just curios how these would reheat. The nest morning next to the fire at our ranch camp?
09-02-2018 01:52 PM
TIMBOv2 Very worthy breakfast grub right here
08-28-2018 10:55 AM
TIMBOv2 I will be trying this next time the grandheethons are here.
05-31-2011 02:03 PM
AWMiller
Quote:
Originally Posted by Mountaineer Mark View Post
I make about the samething But I never cook the meat first, just blend and bake....

Why do you cook the meat beforehand...?
For me and my family it just imparts a much better taste.
05-11-2011 09:54 AM
Mountaineer Mark I make about the samething But I never cook the meat first, just blend and bake....

Why do you cook the meat beforehand...?
05-09-2011 08:36 PM
txbigred
Quote:
Originally Posted by bassguitarman View Post
You left out the most important ingredient - Lipitor. Actually, I tried the recipe and it's pretty tasty stuff, thanks!
Ha! I actually use the breakfast sausage that I make myself...very little fat. I actually added some olive oil to get some fat in the mix as when my sausage is cooked, there is no fat to pour off.

Dave
05-09-2011 04:04 PM
bassguitarman You left out the most important ingredient - Lipitor. Actually, I tried the recipe and it's pretty tasty stuff, thanks!
05-08-2011 04:10 PM
txbigred Made these this morning and they were a big hit. Grand Kids gobbled them up. Thanks!

Dave
03-14-2011 03:46 PM
Bill Fisher never thot o'using a sausage ball recipe for pan cooking....... interesting
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