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Topic Review (Newest First)
03-27-2016 07:10 PM
CaptJack I grilled some big shrimp on the OldSmokey for our salads
03-26-2016 10:54 PM
jmbrittain 8.5lb pork butt on my mes30 right now for tomorrow. Going to let it slow roll at 230 all night
03-26-2016 04:36 PM
bigfishtx Will be putting some beef plate ribs in the LSG tomorrow.
03-26-2016 04:33 PM
doby1969
What's cooking this weekend ?

Show use what is cook'n this Easter weekend
God Bless

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