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Topic Review (Newest First)
07-03-2018 10:04 AM
Cozumel Annie
Quote:
Originally Posted by 2506 View Post
Turned out very well. Delicious. Each one had a lot of water in it though. Not sure how to get around that. Need to get a gallon and experiment more.
Blot the oysters on a paper towel prior to cooking to remove excess moisture. I would also limit how many you put in each vessel. This should help quite a bit. Good luck.
06-27-2018 06:38 PM
2506 Turned out very well. Delicious. Each one had a lot of water in it though. Not sure how to get around that. Need to get a gallon and experiment more.
06-27-2018 09:18 AM
Geordican How did they turn out? I want to try this on my Traeger.
02-20-2018 09:46 PM
2506 Tried out my cast iron. Turned out very well. +- 5 oysters per hole. Butter and garlic, black pepper, and Old Bay seasoning. Topped with Parmesan cheese.
02-16-2018 03:13 PM
Paul Marx Mini muffin pans from Wal-Mart they're smaller cups , and mine will hold 4 dozen at a time .
02-16-2018 12:59 PM
shingleman Go by any captains tom's if you're in Houston . Have a couple beers and dozen or two on the half shell. Tip the waiter as he is in frot of you and tell him you want the shells in a bag to go. Works every time!
01-13-2018 08:16 AM
Plrealtor Cupcake tin works
01-05-2018 02:54 PM
2506 FedEx just delivered my cast iron oyster grilling pan. Now to thaw out some freshly frozen oysters.
01-04-2018 07:54 AM
LA_Cox I got the cast iron one above for Christmas, but haven't had a chance to try it out yet. Once it warms up alittle it'll be top on the list.

Late,
Cox
01-03-2018 10:22 AM
On A Mission
Found These and they work Great!

Royal Small Clam Shells, Package of 250 for 21.99

http://www.amazon.com/gp/product/B01...?ie=UTF8&psc=1


Dan
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