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Topic Review (Newest First)
06-07-2019 02:25 PM
boat_money try using buttermilk. this could also be used as a salad dressing...
01-15-2019 02:42 PM
hookemandcookem With just one medium sized pepper, seeds and membrane included, i would say its maybe a 3 or 4. The mayo, sour cream, and milk really mellow it out.
01-15-2019 10:32 AM
DA REEL DADDY
Quote:
Originally Posted by Bullitt View Post
Sounds good. Need to use on my next fish tacos.
Yup that's what I was thinking. Thanks for sharing.

So with one habernero, what's the heat rating from 1-10?
10-20-2018 03:21 PM
Bullitt Sounds good. Need to use on my next fish tacos.
10-17-2018 10:08 AM
hookemandcookem
habanero cilantro dip/sauce

equal parts milk, mayo, and sour cream about half cup each (less milk if preferred thicker..i do)
1 habanero or other peppers ( i leave seeds cause i like some spice)
1 to 2 bunch cilantro (i like it more on the 2 side)
2 cloves garlic
juice from a lemon
1 packet ranch dressing

blend till saucy

super simple and crowd pleaser

this is my go to fish taco sauce!

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