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" TEXAS TILL I DIE "
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i thought id get a better response to post here than in the recipe forum so here go's ,, i took out a deer roast this morning and was planning on putting it into a turkey size cooking bag with taters, mushrooms, carrots, garlic, etc,, just wanted to get some thoughts on maybe injecting with some cajun injector first and if any of you ever tried this way and which style marinade you use? all thoughts welcome,,:confused:, wont cook until this afternoon-evening/ thanks
 
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