I agree with Fish Nut. The first time I fried a turkey......well lets just say I will NEVER bake one again. The extra money is worth it for the peanut oil although Ive never heard of anyone using corn. It is reusable 2-3 times, some people will argue but what I like to tell myself is that all that oil youve saved has ALOT of flavour in it. Also, while your cooking your turkey, cut up some potatoes and throw them in, they will float when theyre done, scoop 'em up (be careful not to get burned) and eat them, whooowee roasted potatoes are good.